| How to Stop Baby Crying Instantly |
| Wanna know a quick easy way of soothing your crying baby? The secret is...Water Sound! |
| samtsai.com/p335 |
| How to Fold Clothes Fast Like a Pro |
| The coolest way of folding a shirt fast and professionally—Guy's Favorite. The secret is...see the video. |
| samtsai.com/p142 |
| How to Remove Fish Scale Quick & Easy |
| Discover the secret of removing fish scale with tools right in your kitchen! The secret is...Rubber Spatula! |
| samtsai.com/p337 |
| How to Peel Potatoes Fast & Easy |
| Try this mess free technique of peeling potato skin. Simple and efficient. The secret is...Ice Water! |
| samtsai.com/p316 |
| How to Take a Picture with Ghost |
| Would you like to put yourself as a ghost in photo? The secret is...Transparency Sheet! |
| samtsai.com/p336 |
| How to Cook Potato While Maintaining Its Shape |
| Reveal the secret ingredient from fridge to maintain potato shape in your stew. The secret is...Butter! |
| samtsai.com/p338 |
| How to Cook Perfect Gyoza |
| Feel frustrated when dumpling skin stuck together while cooking? Try this. The secret is...Boil & Drain! |
| samtsai.com/p352 |
| How to Write Smudge-Free Line on Fabric |
| Teach you how to write smudge free line with a permanent marker on clothing. The secret is...Hair Spray! |
| samtsai.com/p353 |
| How to Remove Debris in Deep Fry Oil |
| Try sieve to remove food particles in cooking oil? There's an easy way. The secret is...Starch! |
| samtsai.com/p354 |
The following Japanese video will show you how to peel potatoes fast for preparing mashed potato.
It’s as easy as 1…2…and 3. Don’t understand Japanese? No problem. I’ve
done the translation.
Instructions in the video
- Cut with a knife the surface of potato while rotating it, as shown in the video.
- Boil potato till it's done (ie, soft inside).
- Once the potatoes are cooked, place them in ice cold water (ie, water with ICE CUBES) for 10 seconds only. The surface of potato is shrunk in 10sec, while the inside of the potato is still hot!
- After 10 sec, remove the potato quickly and pull both ends of the potatoes one by one in a very fast pace. You'll be amazed at how easily the potato skin can be removed!!!
- While the potato is still hot, smash it. It's easier to smash potato while it's still hot. As mentioned above, you cool down the potatoes for only 10 seconds, so potatoes remain warm.
Send this page to a friend.