How-To: cook potatoes to hold their shape in stewing

How do you stew potato without damaging their shape and integrity? Use butter!!! Not cooking oil. Not margarine. Use BUTTER! Below is the video demo. The same technique can be used for squash, pumpkin,…etc. One tiny cube of butter is all you need. Don’t put too much!! ![]()
View this Butter Magic in Cooking video clip.
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