How-To: Cook Perfect Gyoza with Intact Dumpling Skin

Here is the secret method of cooking perfect gyoza (fried dumplings). The dumplings won’t stick to each other and are easy to separate without damaging the dumpling skin. Plus, the meat inside will be thoroughly cooked!
I’ve done the translation for you, in case you don’t understand Japanese. Instructions are given in the video page.
View this Cooking Perfect Gyoza video clip.
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