Fried Oyster Recipe èšµä»”ç…Žé£Ÿèœ Taiwanese Appetizer

Came across these two recipes on the website. It’s a famous Taiwan delicacy. Not sure if the recipe works.
The sauce is the most important part of this recipe. If you know how to make the sauce or where to buy it, please let me know.
Also, what is 茼篙� Anyone knows its English name?
èšµä»”ç…Žé£Ÿèœ 1
ææ–™ï¼š 鮮蚵 150å…‹ (事先以鹽清洗éŽï¼‰ï¼ŒèŒ¼ç¯™èœ 70克(清洗後切斷),土雞蛋 2個。
純番薯粉 2.5兩,水 4大匙,éŸèœé©é‡ã€‚
番茄醬 6å¤§åŒ™ï¼Œé†¬æ²¹è† 2大匙,味噌 2大匙,糖 4大匙,水åŠç¢—,太白粉 1大匙。
作法: å°‡ææ–™ 2 çš„ç•ªè–¯ç²‰ã€æ°´ã€éŸèœäº‹å…ˆèª¿å‹»ï¼Œä¸¦å°‡ææ–™ 3 調æˆé†¬æ±å‚™ç”¨ã€‚
å¹³åº•é‹æ”¾é©é‡æ²¹ï¼ŒåŠ é®®èšµï¼Œå…ˆå°‡å…¶ç…Žè‡³ä¸ƒåˆ†ç†Ÿã€‚
å†åŠ å…¥åŠç¢—ææ–™ 2 一起煎至å‡å›ºã€å‘ˆé€æ˜Žç‹€ã€‚
æœ€å¾ŒåŠ å…¥é›žè›‹ã€é’èœï¼Œå°‡æ£åå…©é¢ç…Žç†Ÿï¼Œåƒæ™‚æ·‹ä¸Šææ–™ 3 調æˆçš„醬æ±å³å¯ã€‚
èšµä»”ç…Žé£Ÿèœ 2
ææ–™ï¼š (2人份)
èšµä»”ï¼ˆç‰¡è £ï¼‰ç´„15個左å³ï¼Œå°ç™½èœæˆ–茼蒿 2æ ªï¼Œé›žè›‹ 1個。
太白粉(或地瓜粉)100 c.c.,水 250 c.c.,白胡椒粉少許,雞精粉或味精少許(å¯çœç•¥ï¼‰ã€‚
åšæ³•: 
1. ç‰¡è £æ´—æ·¨ï¼Œç€ä¹¾æ°´å‚™ç”¨ã€‚é’èœæ´—æ·¨ã€æ‘˜æˆå°æ®µå‚™ç”¨ã€‚將太白粉調入水ã€èƒ¡æ¤’粉攪拌å‡å‹»ã€‚
2. 平底é‹åŠ ç†±ã€æ”¾æ²¹ç´„1å¤§åŒ™ï¼Œæ”¾å…¥ç‰¡è £ä¸ƒã€å…«å€‹ã€‚倒入一åŠçš„太白粉水(先攪拌一下å†å€’以兿²‰æ¾±ï¼‰ï¼Œå°‡ä¸€å€‹é›žè›‹æ‰“進é‹è£¡ã€æŠŠè›‹é»ƒæ‰“散但ä¸è¦æ‰“å‹»ã€‚å†æŠŠé’èœé‹ªæ”¾åœ¨ä¸Šé¢ã€‚
3. ç‰å¤ªç™½ç²‰æ°´è®Šé€æ˜Žï¼ŒæŠŠé‚Šç·£çš„粉皮撥到ä¸é–“覆蓋é’èœï¼Œæˆ–者翻é¢ç¹¼çºŒç…Žåˆ°é’èœèˆ‡è›‹è®Šç†Ÿå³å¯ç››å‡ºè£ç›¤ã€‚
4. 淋上甜辣醬å³å¯è¶ç†±åƒå›‰~ (味甜辣醬 or 公雞牌辣椒醬)
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